Yogurt cake

This super flully cake is seirously so easy to make and so delicious. Here is a quick video of the day where we made it with the kids. I was having a tough time managing all the kids at once. So Dorian and I got busy baking, while we had Siena read outloud to Davide so she could practice her reading, and David got to listen to his story that is also an assignemnt. It was a busy day, but with some juggling we were able to make the best with our time and get lots of things done all at once. And we got a nice cake out of it.

I have linked a digital scale that you can use to easily make it. It comes in grams. But don’t let it discourage you, it’s worth investing in one and it makes baking a lot easier and precise.

For this dessert you will need a kitchen scale.

You can find one HERE below. I also linked my favorite cooking spray. Works amazing to make sure the cake comes out flawlessly out of the pan.

Blogger making a yogurt cake and sharing the recipe
Print

Yogurt Cake

A supe easy flully yogurt cake. Made with a few simple ingredients. Perfect to enjoy with the littlest ones or at home in the afternoon.
Course Dessert
Cuisine Italian
Keyword butterlesscake, chocolateitaliancake, italiancake, italianrecipe, italiianrecipes, yogurtcake, yogurtfluffycake
Prep Time 1 hour
Servings 6 people

Ingredients

  • 180 grams sugar
  • 300 grams flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 120 grams vegetable or peanut oil
  • 500 grams yogurt plan preferred
  • 1 zest lemon

Instructions

  • Start with dry ingredients. Measure and lightly mix. Then add all wet ingredients and the zest of a lemon. Blend really really well until ingredients are all nicely incorporated and no flour is left at the bottom of the bowl.
    Spray a circular 8 inch pan with non stick cooking spray. Add the batter.
    Bake at 350° for 45 minutes in a conventional oven. 345° in a convection oven for 40-45 minutes.

It’s under 10$. Worth getting one for more precision cooking. It’s a lot more accurate to bask by weighing ingredients.

Bake at 350 for 45 mins conventional oven

345 for 40-45 mins convention

Love, M. Serena Essuman

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.